SOLD OUT: FireFly Farms Cheese & Wine Pairing

Get ready for a cheese and wine adventure that goes beyond the basics. Join Bryan Koester, Director of FireFly Farms, and our third-generation vintner, Melissa Aellen, as we dive into this tasting conversation. FireFly Farms, nestled near Deep Creek in Accident, MD, has been crafting fresh, ripened, and aged goat cheeses with serious skill. For this session, we’re pulling out three of their more elusive cheeses—because the good stuff shouldn’t be easy to find—and pairing them with Simple Theory wines. Along the way, we’ll nerd out on cheese production, flavor dynamics, and what makes a pairing truly sing. Consider this your secret weapon for impressing at your next dinner party.