First Saturday

December’s First Saturday is all about a recipe trail! Stop by to grab the exclusive recipe for our Campfire Wine Cocktail: Think s’mores by the fire, reimagined through a winemaker’s lens — Merlot with chocolate bitters, toasted marshmallow syrup, and a splash of Pét-Nat for a spark of fizz. Finished with a graham cracker rim and a perfectly toasted marshmallow, it’s the kind of glass that feels like wrapping up in your favorite sweater.