Festive Trio: Your December Holiday Wine Pairing Guide

December 2, 2025

Thanksgiving is a celebration of flavors — savory, sweet, and everything in between.

The holidays are all about gathering, celebrating, and, of course, magnificent meals. But at Simple Theory Wine Co, we believe the magic isn’t just in the roast—it’s in every sip, every bite, every moment shared.

That’s why we put together our Festive Trio: three wines designed to carry you through the entire holiday spread—from shimmering appetizers to the final forkful of gravy-soaked stuffing. No stress. No second-guessing. Just wines made to pair beautifully with whatever’s on your table.

Here’s how they shine.

Pétillant Naturel — 100% Chardonnay

STYLE & Tasting Notes

Creamy finish, brioche, bright acidity, fine natural bubbles.

Why it Works

The lively bubbles refresh your palate between bites, while the wine’s crisp acidity and brioche-tinged character complement both rich and delicate starters. It’s light enough to open the evening — but refined enough to stand next to creamy cheeses, smoked salmon, or oysters. Offers a refreshing alternative to a heavier Champagne for a pre-dinner toast.

PERFECt WITH

Smoked-salmon canapés, oysters, soft cheeses (like Brie), charcuterie boards, salty snacks, or as a toast to start the night.

Rosé of Chambourcin— The Versatile Pink

STYLE & Tasting Notes

Dry, bright strawberry and tart raspberry, crisp finish

Why it Works

This isn’t a summer-only rosé. The fresh acidity and red fruit brightness cut through richness — think creamy sides or sweet cranberry sauce — while its structure from being all Chambourcin gives it enough backbone for heartier fare like ham or turkey. It bridges the gap between light and heavy, sweet and savory, our multi-course champion.

PERFECT WITH

Roast turkey or glazed ham. But sometimes it’s all about the sides: stuffing, cranberry sauce, roasted root vegetables, creamy gratins, and a pre-dinner cheese & charcuterie spread.

Petit Verdot — Bold & Earthy

STYLE & Tasting Notes

Dark cherry, baking spice, and a hint of chocolate.

Why it Works

When the holiday meal calls for gravitas, Petit Verdot delivers. Its tannins and herbal depth pair beautifully with savory, herb-laden mains or richly seasoned sides. The dark fruit adds richness, while the sage and structure echo the earthy, complex flavors of roast meats, stuffing, or gravy-rich dishes. Typically a grape used in Bordeaux blends, but when featured on its own, it’s a powerhouse that demands the spotlight.

PERFECT WITH

Prime rib, beef or game roasts, herb-crusted meats, mushroom dishes, or any heavy-duty main course. The sage notes in the wine will echo the herbs in stuffings and gravy for a harmonious flavor bridge.

In short: three bottles that offer full coverage and flexibility.

The holidays don’t have to be complicated. With the Festive Trio, you get a thoughtfully curated lineup that adapts to your table’s rhythms — from greeting friends to savoring the main course.

Ready to simplify your holiday pairing?